from 10/10 to 17/10/2026
In a healthy and hospitable environment in northern Morocco, the gateway to Africa, lies the green and lush Rif mountain range where the Jbala live, an ethnic mountain group that practices agriculture and livestock farming. From the seductive and labyrinthine Chefchaouen, the blue pearl of Morocco, we will cross a good part of the Talassentane National Park, famous for its variety of landscapes and biodiversity. We also spend the first two days in the Bouhachem regional park. We will arrive in 5 days of walking between traditional villages and green pine and cedar forests to the Mediterranean coasts, in an unforgettable experience of great human and cultural value, letting ourselves be inebriated by the succulent Moroccan cuisine!
10 october: flight to Tangier – Transfer to Chefchaouen
Meeting at the airport, check in and departure for Tangier. Private transfer by minibus (journey of approximately 2 and a half hours) to the blue city of Chefchaouen where we settle into our structure located at the entrance to the medina. Meeting with the local guide and visit this evocative maze of blue-coloured alleys. We will thus begin to savor the typical environment that surrounds a Moroccan medina. From the fabric bazaars to the various Arab and Berber arts, passing through the ancient apothecaries, we then head in the late afternoon to the Spanish Mosque located on a hill just outside the city, where we will enjoy a wonderful sunset.
Dinner in a typical restaurant and overnight stay.
11 october: Chefchaouen – ouelade ben blan
Breakfast. We begin our adventure, departing from Chefchaouen by taxi to Grankha, the meeting point for the group. Departure for the first excursion (about 4-5 hours) inside the Bouhachem Regional Park, where we pass through the beautiful Kikra valley with its magnificent views. The day includes lunch in a rural house with typical dishes and before dinner we take part in a workshop where we will help cook the famous tajine (delicious meat or fish and vegetable stews) cooked in typical terracotta pots. Dinner and overnight stay.
4-5h walking time
12 october: ouelade ben blan- houmar
Early in the morning, after the traditional breakfast, the excursion begins within the Bouhachem Regional Park (about 45 minutes) towards another rural house located at the foot of the Jbel Sougna, in the village of Houmar.Warm welcome from the Akkar family.
Traditional lunch at the rural house of Houmar, then free time.
Another gastronomic workshop: we join the host family to prepare bread cooked in a traditional oven.
Dinner and overnight stay at the rural house in Houmar.
13 october: Houmar – Azilan
Early in the morning, after breakfast, we leave Houmar by taxi to Chefchaouen, where our 6-7 hour hike in Talassemtan National Park begins.During the hike, you pass through Alama (880m), Ain Tissemlale (1000m) and Chwihat, a pine forest (1719m), which offers breathtaking views of Chefchaouen. After a packed lunch, we continue the excursion to Abdel Kader’s guesthouse in the small village of Azilan (1200 m), where we stay with half board. Guests can refresh and relax with a delicious mint tea while admiring the breathtaking view. Dinner..
Distance: 14,8 km, elevation gain/loss +1250m – 570, 6-7h walking time
14 october: Azilan – akchour
After a traditional breakfast, the fourth day’s hike begins in a magnificent forest of green pines and cedars (approximately 6 hours of walking).
Stop to visit the famous “Pont de Dieu” (Bridge of God), another magnificent geological formation and a major visitor attraction, which will also be a lovely spot for our picnic. We continue to the Akchour dam, where we stay overnight with half board at the Zaouia guesthouse, owned by Mustapha.
Distance: 16,5 km, elevation gain/loss + 267m – 1140m, 6h walking time
15 october: Akchour – Bni Malaa
After breakfast, we continue exploring the park towards another village: Bni Maala (about 5 hours of walking). Lunch will be outdoors, inside the Talassemtan National Park. We continue our walk to the village of Bni Maala, where we receive a warm welcome from Ali’s family.
After a short break to catch our breath and relax, we will have time to admire the beautiful panoramic views of the Mediterranean Sea and the vast pine forest (over 2,000 hectares) of Talassemtan National Park.
Dinner and overnight stay at the Bni Maala guesthouse.
Distance: 17 km, elevation gain/loss + 960m – 450m, 5h walking time
16 october: BNI MALA – Tassift – OUED LAOU
After breakfast, our excursion begins in the fresh morning air towards the Mediterranean coast: we reach Oued Laou (about 4 hours of walking).
We pass through beautiful landscapes of wadis (river beds), farmland and wild plants.
Organized transport will pick us up at Tassift for the final car transfer to Oued Laou.
Lunch in a restaurant in Oued Laou.
Free afternoon in this location overlooking the sea.
Overnight stay in apartment.
Distance: 14,6 km, elevation gain/loss + 62m – 920m, walking time 4h
17 october: flight back home
Private minibus to Tangier airport. After check-in and passport control formalities, breakfast directly at the airport. Return flight to Orio al Serio. End of tour
Trekking Guide: Federica Amaducci and local team of guides (French/English speaker)
Note : excursions may be modified due to bad weather or other unforeseen events.
difficulty level
Challenging, for good walkers. Good physical condition required.
You walk on average 5-6 hours a day, covering from 11 to 17km, in some stages with challenging height differences of approximately +-1000m. Stamina and a good level of fitness are necessary.
group size:
Max. 10 participants
trail info:
We walk on hill or mountain paths, on dirt with sometimes short stretches of asphalt.
hiking gear:
Trekking boots with profiled soles, preferably ankle-high. Small day backpack of 15-25l, suitable clothing with hiking trousers (NO JEANS!) and technical t-shirts, which must be able to dry quickly.
To carry in your backpack: hat, sun cream, glasses, packed lunch, water bottles or camel bags (at least 1.5 litres), beach towel, swimsuit, spare t-shirt, k-way or light anti-rain/wind jacket.
Note: luggage transport included for each stage, you walk with a light backpack. Packed lunches included in the package.
Climate:
Pleasantly warm days, with highs around +22-24°C. At altitude, however, cool evenings, so bring some warm clothing (fleece or long-sleeved sweater, light windbreaker). Possible showers not excluded.
Price in EUR
per person, double room basis-
local transportation in Morocco
-
full board during the mountain hikes, breakfast and dinners in the cities
-
guided excursions with local French/English speaking guides in the mountains
-
the warm welcome of the locals, the excellent Moroccan cuisine
Price in CHF
per person, double room basis-
local transportation in Morocco
-
full board during the mountain hikes, breakfast and dinners in the cities
-
guided excursions with local French/English speaking guides in the mountains
-
the warm welcome of the locals, the excellent Moroccan cuisine
























